Scran season 10: Creating the UK’s best burger with Nick Watkins of El Perro Negro
The latest episode of our podcast Scran is now live.
We are continuing our celebration of award-winning Scottish food and drink businesses on this episode of Scran as we talk to Nick Watkins of El Perro Negro.
Winner of multiple best burger awards, Nick stepped into the industry with an idea and determination - more than 10 years later El Perro Negro is still recognised as one of the best burger restaurants not only in the UK, but the world.
Nick is refreshingly candid in his views on the industry, how change needs to happen to sustain food and drink businesses and his motivation in setting up the business.
Listen to the episode in full
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