Scran season 4: Building the best fish and chips
On this week's episode of Scran Rosalind speaks to Calum Richardson, owner of the multi-award-winning Bay Fish & Chip Shop in Stonehaven.
Calum speaks about how he went from the navy to hospitality and how his time in the armed forces influenced his business.
He also talks about his passion for sustainability and how doing fish and chips well has taken him all over the world once more.
Listen to the episode in full
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