Six best new cookbooks for the new season - from Roving Haggis to the ultimate cheese guide
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As summer draws to a close, our home cooking habits change as the weather gets cooler. For some inspiration, Rosalind Erskine takes a look at some new cookbooks that are new to the market; from a heritage Scottish book to a cosy Christmas addition from the Hebridean Baker.
From a famous bistro owner to social media sensations, here are some of the best new cookbooks to take you into the new season.
Scran Modern Scottish Food Inspired by Tradition by Ali Stoner
From celebrated Scottish home cook Ali Stoner comes this new collection of more than 100 traditional Scottish recipes, seen through a modern lens.
A heritage cookbook with a new twist, Scran features everything from recipes handed down through generations and nostalgic bakery treats, through to new creative dishes that use the best of Scottish ingredients.
Ali Stoner or 'Roving Haggis' as she is known on social media, is a Scottish cook, previous Masterchef Australia contestant and social media influencer.
Born in Glasgow, she currently lives in Melbourne, Australia with her husband, family and two dogs. In early 2022, encouraged by her friends and family, she was finally tempted to stretch her cooking talents further and applied to be a contestant on Masterchef Australia.
During her time on the show, her creativity and inventiveness were a stand out and the experience encouraged her to take her food journey further.
In May 2023, Ali launched her Instagram and presence under the Roving Haggis moniker and has seen her audience grow rapidly with a large global following, particularly in North America, Canada and of course Scotland and the UK.
Don’t just take our word for this book being a good one as Outlander star Sam Heughan said of it: “This is more than a cookbook; it’s an invitation into Scotland's heart. Every page bursts with warmth and authenticity.”
Hebridean Baker: A Scottish Christmas by Coinneach MacLeod
Create the ultimate Scottish Christmas with this new book from bestselling cookbook author Coinneach MacLeod, known as the Hebridean Baker. Packed full of seasonal recipes, the book celebrates the traditions and warmth of a Scottish Christmas.
From comforting dishes for family get-togethers to sweet treats as well as foodie gifts and desserts, the book also includes Hebridean-inspired crafts and seasonal cocktails.
Cheese Please by Sue Quinn
Britain is a nation of cheese lovers. Cheese sits in 94 per cent of UK fridges, and over a third of all British meals feature it as an ingredient.
The UK cheese market is worth more than £3 billion and growing, and 69 per cent of UK shoppers bought Cheddar alone in the last three months, making it one of the most reliably purchased foods in the country.
Now, award-winning food writer and cookbook author Sue Quinn is here with the book our great cheese-loving nation has been waiting for: Cheese Please: Over 90 Indulgently Cheesy Dishes - Melty, Crispy, Savory, and Sweet.
Cheese Please is an invitation to discover what more cheese can do beyond the beloved classics; from salads, soups, and hearty mains to cakes and desserts. Quinn guides readers through a huge variety of cheese styles, the best ways to store it, how to swap one variety for another in recipes, and how to make the most of every last scrap.
From the Heart Over 60 Traditional Recipes and Stories from Korea By Ae Jin Huys
Built around the concept of food as memory, ritual, and sustenance, this beautifully produced cookbook reflects the myriad ways Korean cuisine embraces care, connection, and belonging at the table.
Born in Korea before being adopted and raised in Belgium, author Ae Jin Huys’ lived experience of displacement and reconnection informs her passion for Korean cuisine. Learning from the chefs, producers and culinary masters, she discovered the rich diversity of the country’s heritage and food culture.
From the Heart explores how food shapes memory and how taste is formed through family, migration, loss and kinship. Through 26 personal profiles, spanning different generations, regions and professions, the contributors share the recipes that define comfort in their lives.
Highlights include shiitake noodle soup made from family-grown mushrooms, oyster pancakes made by a farmer and novelist, and traditional kimchi rice porridge, a cherished childhood remedy.
At Home With Nima by Nima Safaei
Restaurateur Nima Safaei, the founder behind some of Soho’s most beloved Italian dining destinations, has released his debut cookbook, “At Home With Nima”.
Rooted in a philosophy of “simple and fresh Italian food,” the book unfolds as a full year in Safaei’s life, capturing the rhythm of the seasons through the dishes he cooks for family and friends.
From generous Easter feasts to relaxed summer picnics at Henley Regatta, cosy weekends in the country, and the heartier fare of the shooting season, each chapter is anchored in key moments of the calendar.
Blending personal storytelling with recipes drawn from both his restaurants and home kitchen, it offers an intimate portrait of how food shapes and celebrates the passing year.
Bistro French food and wine for every occasion by Stéphane Reynaud
In Bistro Stéphane Reynaud, shares 250 recipes to enjoy and 100 wines to accompany them.
Chapters include, The Counter, Dish of the Day, The Butcher's Counter, The Cheese Cellar, and The Dessert Window, plus everything you need to know on aperitifs, beer or coffee... Alongside this are 100 wines from all across France, expertly paired with a range of dishes.
Grandson of a butcher, born in Lyon, Stéphane Reynaud has owned and operated several Paris restaurants. The latest, Yes, My General, in the 7th arondissement of Paris was voted best bistro in Paris in 2020 where people come to 'to drink, drink well and eat, eat well'. He is the author of several cookbooks, including Ripailles, Stéphane Reynaud's Barbecue and One Knife, One Pot, One Dish.
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