The rustling of a paper bag, the jingling of pocket money and the heady smell of boiled sugar as you open the door. For generations of Scots, the traditional sweet shop was a rite of passage growing up.
While the traditional sweet shop has long disappeared from the Scottish high street, the excitement of heading to the corner shop or supermarket for a sugary treat is something we can all remember from our childhoods, whether we grew up in the 1960s or the 2000s.
We’ve taken a nostalgic look back at 10 of the most beloved sweeties that will transport you back to simpler times.
9. Black Jacks
A real love it or hate sweet, these strong liquorice and aniseed flavour are an acquired taste. Remember they make your tongue go black Photo: Third Party
10. Edinburgh Rock
Edinburgh Rock is a soft, crumbly, melt-in-your-mouth candy made in Scotland, and is quite different from traditional rock. It was first made in the 19th century by a man named Alexander Ferguson, from Perthshire, who became known as 'Sweetie Sandy'. He learned his trade in Glasgow, before moving to Edinburgh to set up his business Photo: Third Party