Rujira Herd has lived in Scotland for 35 years now, and her enthusiasm for teaching the secrets of Thai cooking has never waned.
More from us
Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more.
_(1).jpeg?crop=5:4,smart&trim=&quality=70&width=616)
.jpeg?trim=0,0,0,0&crop=&quality=70&width=129)
.jpg?trim=0,420,0,420&crop=&quality=70&width=168)
.jpg?crop=3:2,smart&trim=&quality=70&width=600)
